Ever since pizza was introduced in Australia in the 1950s, it has slowly grown to become one of the most favourite dishes in the country. Thus, the impact of Italian culinary culture is significant. Notably, there are different types of pizza, with wood-fired pizza being the most popular. Also referred to as brick oven pizza, wood-fired pizza is cooked in a wood oven instead of with an electric or gas oven.

For a long time and in many places across the country, the only way you could get any restaurant-quality food was to order takeaway due to the COVID-19 crisis. Thankfully, many places are starting to be allowed to host quite a few guests nowadays, but there are still a few reasons why you shouldn't go and dine in at a restaurant. Takeaway should still be your primary choice, and there are a few reasons behind that, some of which are about helping you and some are about helping the restaurant.

The hospitality industry is still one of the most lucrative business ventures that you can venture. Restaurants have excellent monetary returns because customers will keep coming back as long as they enjoy your food. The crucial thing is to strategise how you will enter the restaurant market. Ideally, you should have a disruptive business idea or component to set you apart from the others. The restaurant menu is one way to help you create a unique product to place in the market.